Any cheese lovers out there? Chunk cheese, cooking or on a dish what do you like?

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by mjp28, Jul 3, 2012.

  1. LyleLovett666

    LyleLovett666 Former Guest

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    The only cheese I don't love or even care for is brie.Anything else is fair game. Especially love any one of the moldy/foot smelling cheeses.
  2. LyleLovett666

    LyleLovett666 Former Guest

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  3. mjp28

    mjp28 Well-Known Member

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    Last night I was thinking....."geezz do I wish I had some colby or brick or pepperjack or any cheese to snack on with some sliced pepperoni or hard salami". <getting the cheese munchies>

    Well the wife was just sitting there, said nothing.

    I figured I'd just go frig raiding anyhow.

    Then I saw a pile of stuff in the meat keeper, colbyjack, pepperjack, a little brick left and a bag of sliced pepperoni plus crackers, OH YEAH.

    Sometimes the simple things in life are pretty darn good.:)

    And "Thanks sweetie". :eek:
    Last edited: Oct 13, 2012
  4. Insulation Tim

    Insulation Tim Active Member

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    I love/like about any cheese but have yet to try Limburgher.
  5. Albtraum

    Albtraum Member

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    ya i luv chez
  6. jack404

    jack404 Former Guest

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    cheap cheese made wonderful by me , no smirking ok !

    take a 3-4mm thick fillet off a live blue tuna wipe it through
    a sauce made of
    2 tspoons fish sauce
    2 soy
    juice 1 whole lemon
    1/3 tspoon cracked peper and allow to sit for 15 mins for everything to blend

    unlevened rye roll split , butter if you wish

    slice of jarlsberg cheese over the fish on the roll and hit with gas torch to get cheese bubbling and to cook the fish , when cheese is bubbling , eat

    amazing eh
  7. mjp28

    mjp28 Well-Known Member

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    Oh yeah the gas torch gives it that amazing touch alright.

    I do like cheese and tuna but it generally starts with a can opener, I do like tuna filets though.

    I also like tuna in oil (or water if the wife is watching our diets), I like to chop up onion, mix with tuna and a little mayo, lightly toast up some jewish rye, pumpernickel even white bread, a little mayo, put the tuna on open face style and then melt some cheese on the stove on a hot grill with a lid over.....or a quickie no fuss microwave to melt the cheese. Optional a few splashes of your favorite hot sauce.

    Now types, well almost anything goes! Swiss, Wisconsin brick, colby, whatever.

    Some green onions on the side, OH YEAH, quickie meal. :)
  8. woolleyworm

    woolleyworm Active Member

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    Huge cheese fan, favorite cows milk are Muenster, sharp cheddar and pepper jack. Love goats milk cheeses too, Feta is a given, but for a real treat try some Humboldt Fog. Hard to find, but absolutely TASTY !!
    Most any cheese except for those that over-power the sinuses; just too many other tasty options out there to deal with foul smelling cheese even if it "tastes good".
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