Just wondering it they make good swords and knives.
I like collecting sharp weapons, knives, daggers, swords, nut most of what I find, though interesting, are generally wall hangers (except for a few pieces, like my moms Filipino daggers/bolos and my dads knives and my repro war hammer).
I hear allot of people say they are good, but I wanted to see what people say outside of their site, away from the possibility that someone "payed" the reviewer to say good things about CS's products.
Some are produced in China. They have good and flop items and their quality generally does not indear me to their price. Other than that they are a fine knife company.
I own a Cold Steel Master hunter and have used it for years in working up the deer and pigs I kill. It doesn't have a problem staying sharp or staying in your hand when wet.
I used to work with a company here in the UK that was the Cold Steel importer. I saw thousands of their knives and thought they were very well made. They used to come out of the box sharp enough to shave! They did represent very good value for money.
The owner was a good guy and very serious about the quality of his products.
I remember I liked the Recon Scout. Heavy and strong enough to use as a pry bar. (We call it crow bar for some reason?)
In general, Cold Steel knives live up to their hype. I have two that've survived multiple deployments and SERIOUS abuse. Their high-end tantos cost a friggin fortune, but are damn near private-proof. (i.e. indestructable)
BUT....the swords are a different story. They are well-made, but are not "authentic" in terms of weight and balance. Honestly, they are kinda blade-heavy. If you want a really high-quality sword that handles like the original try the Next Generation swords at http://www.albion-swords.com/ or the scottish swords here http://www.armourclass.com/.
Both are very good, but of the two, Albion is the better.
I cant recommend COLD STEEL products highly enough.
They are GREAT.
I've owned many, MANY knives, and one that has stood out in my collections have always been the COLD STEEL products.
I had a double edged push dagger from them that was unbelievable.
That thing had almost zero pits in the blade over the decade I owned it, and that was with the most minimal of cleaning and maintanance.
My "usual" maintanace consisted of simply wiping the thing off with a dry cotton cloth..........., THATS IT.
Seriously, as everyone else in the thread has already commented, COLD STEEL products are indeed the best "Bang for your Buck" knives.
I think that cold steel has a good product. I have about 8 of their knives and have used them for gutting and skinning on antelope and deer. Worth the money. Bought mine at gun shows.
I own a Cold Steel Master hunter and have used it for years in working up the deer and pigs I kill. It doesn't have a problem staying sharp or staying in your hand when wet.
I have a few variations of the Cold Steel Trailmaster Bowie, including the less expensive Natchez Bowie, and can recommend their blades unconditionally.
They come with decent sheaths, too.
I wish I still had the CS Highland Dirk, I foolishly sold many years ago - before I knew any better.
IMO, for a production knive they are a good deal. I own the X2 voyager with a serrated edge that will cut through the pelvic bone like butter. I have the master hunter have skinned 5 deer with it and still has an edge. I also have the voyager with a 4 inch serrated blade that I use to carve bull reds with . It really does a number on the bones and thick scales. The draw back is that they will rust on you fast with the salt water if you are not careful. I usually spray XD corrosion lube on the blades and it helps retards rust formation.
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