ANZAC is an acronym for Australian NewZealand Army Corp which was stenciled on the packing cases of supplies at the Dardanells campain, (Galipoli) On the 25April we have a public holiday. Originaly it was to honour the soldiers killed in that campain, some 40000 of them, but now it encompases all Australians killed on active service. During that campain, which was the usual tale of deprivation and bloody waste typical of WW1 a couple of savation army officers came up with a sweet biscuit (cookie) that was made from oats (horse food) and treakle. They were tremendously poplular with the men and became an Australian icon to a past generation. The recipe has been refined, (Iboubt they had coconut or butter) but is still basically the same. So come on people, try some, they're great, and when you eat them think of what they must have tasted like to 140000 lonely, miserable, lice ridden young, men, ten thousand miles from home, and who's diet consisted entirely of bully beef and biscuits. So, here ya go. Anzac’s INGREDIENTS: 1 cup rolled oats 1 cup plain flour ¾ cup sugar ¾ cup coconut 2 tablespns golden syrup or light treacle 125 gms butter/2 tablespns 1 teaspn bi–carb 2 tablespns hot water Mix the oats, flour, sugar and coconut together in a bowl. Melt the golden syrup and butter together. Dissolve bi-carb in the hot water. Mix into syrup and butter. Then pour all together over dry ingredients and mix well. Put teaspns full of mixture onto greased baking trays, separating well as they do spread. Bake in a moderate oven for 15 mins or until firm. Remove from oven and allow to cool slightly on the tray before lifting to a wire rack.