Bacon wrapped venison appetizers

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by flannelman, Oct 3, 2008.

  1. flannelman

    flannelman New Member

    Joined:
    Aug 17, 2006
    Messages:
    1,176
    Location:
    Rural Arkansas. But isn't all of Arkansas rural?
    Marinate the meat in whatever you like I use my own marinade

    Cut the meat into strips about 1/2 in by 1in
    Slice mushrooms in 1/8 inch slices
    Onion sliced so that the sections will be about 1/2 in wide
    Anehiem (sp?) chillis sliced 1/2in by 1in
    BACON!!!

    wrap meat and veggi pieces in a slice of bacon
    (1 meat, 1 shroom, 1 onion, 1 pepper)

    Use a toothpick that has been soaked in water to hold the bundle togather

    Grill and enjoy!!!

    Muddy Water Marinade

    I don't measure when I make this so all I can do is tell ya what is in it. The secret is that it should look like muddy water when it is ready.

    soy sauce
    worshister sauce
    galic
    black pepper
    salt
    olive oil
    crushed red pepper
    Arby's horsey sauce
    water

    Whisk it all up and add the meat. Marinate overnight if ya can but 3-4 hours will work too.

    I make these for Thanksgiving and my SIL who won't eat deer meat loves these things. There are never any leftover!!
  2. CampingJosh

    CampingJosh Well-Known Member

    Joined:
    Sep 25, 2007
    Messages:
    5,454
    Location:
    Indiana
    That sounds good! I'm not a big fan of vension, but the next time I have some, I think this is the plan!
  3. flannelman

    flannelman New Member

    Joined:
    Aug 17, 2006
    Messages:
    1,176
    Location:
    Rural Arkansas. But isn't all of Arkansas rural?
    Ya anytime ya wrap something in bacon it is good!!
  4. PPK 32

    PPK 32 Active Member

    Joined:
    Apr 15, 2008
    Messages:
    1,170
    Location:
    Frickin, Illinois
    I live by those words!!! Course thats why I am on Lipitor too!!

    :D
  5. Crpdeth

    Crpdeth Active Member

    Joined:
    Apr 23, 2002
    Messages:
    8,285
    Location:
    Location: Location
    Here's my bacon wrapped venison.

    Thanks for the recipe...Sounds scrumptious. :D

    Crpdeth

    Attached Files:

  6. flannelman

    flannelman New Member

    Joined:
    Aug 17, 2006
    Messages:
    1,176
    Location:
    Rural Arkansas. But isn't all of Arkansas rural?
    Man that looks good!! I'm not sure bout the Natural Light though, unless of course it is free, then it is good stuff!! We need to have a TFF BBQ to see who makes the best whatever!!
  7. Crpdeth

    Crpdeth Active Member

    Joined:
    Apr 23, 2002
    Messages:
    8,285
    Location:
    Location: Location
    That sounds like fun!

    Yeah, the Natural Light is my stand (one of them) against all these high prices... I would prefer Corona, full dressed!

    Now, Catfish and I have traded jerky through the mail, I'm not sure who the winner of our little contest was, but I kinda think we both were. :D

    Then there was the time he sent lots of exotic meats my direction, which became "lost" for awhile in the mail... That was a mess that my local post office wont soon forget! :D

    Crpdeth
  8. Marlin

    Marlin *TFF Admin Staff Chief Counselor*

    Joined:
    Mar 27, 2003
    Messages:
    13,850
    Location:
    At SouthernMoss' side forever!
    I all sounds, AND LOOKS, very, very scrumptious !!!!!!!!!!!!!! :) :)
  9. pawn

    pawn New Member

    Joined:
    Jan 31, 2007
    Messages:
    1,469
    Location:
    Crossville, TN
    Using my best Homer Simpson voice, " Mmmmmm, grilled meat & beer" :D
  10. flannelman

    flannelman New Member

    Joined:
    Aug 17, 2006
    Messages:
    1,176
    Location:
    Rural Arkansas. But isn't all of Arkansas rural?
    Well I bet that was a smelly situation depending on how long the stuff was "lost".

    I went to Houston to visit some family this summer and my Uncle sent some caribou home with me. It is good but hard to cook. The only way I have found to cook it and be able to eat it was to beat the crap out of it with a meat mallet or throw it in the crock pot for about 4-5 hours. It is tasty stuff but tough as a boot.
  11. Crpdeth

    Crpdeth Active Member

    Joined:
    Apr 23, 2002
    Messages:
    8,285
    Location:
    Location: Location
    Oh, it was smelly! You could tell that it had been re-wrapped by just about every post office that it stopped at in an effort to calm the smell down, then the last covering was something that resembled what I think a HAZMAT bag would look like... It was left on my front porch, but was quickly left on the back loading dock of the post office with a note to the post master. :D

    Crpdeth
  12. flannelman

    flannelman New Member

    Joined:
    Aug 17, 2006
    Messages:
    1,176
    Location:
    Rural Arkansas. But isn't all of Arkansas rural?
    Check out lunch today.....step by step

    Muddy water marinade
    [​IMG]


    [​IMG]

    All wrapped up
    [​IMG]
    Last edited: Oct 7, 2008
  13. flannelman

    flannelman New Member

    Joined:
    Aug 17, 2006
    Messages:
    1,176
    Location:
    Rural Arkansas. But isn't all of Arkansas rural?
    On the grill
    [​IMG]


    Smokin!
    [​IMG]

    Almost done
    [​IMG]

    Let's eat!!
    [​IMG]
  14. Crpdeth

    Crpdeth Active Member

    Joined:
    Apr 23, 2002
    Messages:
    8,285
    Location:
    Location: Location
    Now that looks good! I have a little deer meat left...Maybe even some tenderloin...I gotta try this! :D

    Hmmm...On second thought, I better stick with deer steaks, as the tenderloin would become too dry an a simi long cook like this, perhaps.

    Crpdeth
  15. flannelman

    flannelman New Member

    Joined:
    Aug 17, 2006
    Messages:
    1,176
    Location:
    Rural Arkansas. But isn't all of Arkansas rural?
    Actually I use tenderloin for this occasionally. If you pull it off when it is just done then it isn't really dry. I think the bacon helps to keep the loin from drying out too. Cooking time was between 30 and 45 minutes.
Similar Threads
Forum Title Date
Ruffit's Domestic & Wild Game Cooking/ Recipe Foru Buckboard Bacon Jun 23, 2014
Ruffit's Domestic & Wild Game Cooking/ Recipe Foru Grilled Bacon onion rings Nov 12, 2013
Ruffit's Domestic & Wild Game Cooking/ Recipe Foru Bourbon Bacon Marmalade Oct 1, 2012
Ruffit's Domestic & Wild Game Cooking/ Recipe Foru attn bacon lovers Jan 21, 2011
Ruffit's Domestic & Wild Game Cooking/ Recipe Foru SPAM with bacon Aug 30, 2009

Share This Page