BBQ Pork Sandwiches

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by lmitchell, Dec 4, 2009.

  1. lmitchell

    lmitchell Former Guest

    Joined:
    Dec 4, 2009
    Messages:
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    love this sandwiches hope you like them too, I found this recipe and more of my favorites in a SPAM NOT ALLOWED site that I recommend, any questions or improvements to the recipe let me know.

    BBQ Pork Sandwiches
    3 tablespoons light molasses
    3 tablespoons catsup
    1 tablespoon Worcestershire sauce
    1 teaspoon minced, peeled fresh ginger
    1/2 teaspoon grated lemon peel
    1 garlic clove, crushed with garlic press
    2 whole pork tenderloins (3/4 pound each)
    12 small, soft dinner rolls
    Preheat broiler if manufacturer directs. In medium bowl, combine molasses, catsup, Worcestershire, ginger, lemon peel, and garlic, add pork, turning to coat.Place pork on rack in broiling pan. Spoon any remaining molasses mixture over pork tenderloins. With broiling pan 5 to 7 inches from source of heat, broil pork 15 to 20 minutes, turning pork once, until meat is browned on the outside and still slightly pink in the center (internal temperature of tenderloins should be 160 degrees F on meat thermometer).
    To serve, thinly slice pork. Serve on dinner rolls with any juices frombroiling pan
    Last edited by a moderator: Dec 6, 2009
  2. pinecone70

    pinecone70 New Member

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    Jul 30, 2008
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    Minnesota Gal!
    Thanks, that sounds fantastic. Welcome to TFF.
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