BBQ Squirrel

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by Roadkil, Aug 17, 2010.

  1. Roadkil

    Roadkil New Member

    Joined:
    Jan 4, 2010
    Messages:
    192
    Location:
    SW Ohio
    With the approach of squirrel season here in Ohio I thought I'd share one of my favorite squirel dishes.

    2 squirrels cut up
    ½ cup flour
    Pepper to taste
    Onion powder to taste
    Garlic powder to taste
    Cayenne pepper to taste
    Oil
    3 Tbs. butter
    BBQ sauce
    Hot Sauce (optional)


    In a large skillet heat 1/8 inch oil & 3Tbs. butter over medium heat.
    Mix flour and seasonings to your taste.
    Dredge squirrel pieces in flour, cover well.
    Place in heated oil/butter and brown on both sides. (5-7 minutes per side).
    Reduce heat to low and cover. Cook covered on low heat for 20 minutes.
    Remove lid, turn squirrel pieces over, recover and cook another 20 minutes.

    Remove from heat. In a medium sized bowl place about ½ cup of your favorite BBQ, more or less to your taste,
    Add squirrel pieces 2-3 at a time and toss in BBQ sauce until well covered, continue with remainder squirrel.

    Serve immediately with cornbread and coleslaw, and some corn on the cob and hot sauce if desired.
  2. Zane71464

    Zane71464 Well-Known Member

    Joined:
    Aug 1, 2009
    Messages:
    5,966
    Location:
    Ohio NRA Member
    Thanks for the recipe Roadkil, I'll have to give that a try!!!
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