Boy Scout Quail in the Ashes

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by ThunderStick300MAG, Oct 25, 2007.

  1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Jul 6, 2007
    Wallburg, NC
    8 Quail
    2 cups cooked wild rice
    Salt and Pepper
    Thyme (optional)
    8 thin slices fat salt pork

    Rinse and dry quail. Fill cavities with wild rice and close with toothpicks. Sprinkle birds with S & P. Wrap each in a slice of fat pork. Place birds on heavy-duty aluminum foil, large enough to completely enclose 2-4 quail. Enclose a sprig of thyme in each package. Bury in hot coals or ashes in fireplace or outdoor campfire. Let roast for 35 min. and check for tenderness. Cook another 10 min. if necessary. Keep birds piled with hot coals throughout cooking. SERVES: 4

Share This Page