Broiled Venison Chops

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by ThunderStick300MAG, Oct 27, 2007.

  1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Joined:
    Jul 6, 2007
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    Location:
    Wallburg, NC
    8 Venison chops
    meat tenderizer
    butter
    salt & pepper

    Cut venison chops 1" thick. 1/2 hour before broiling, moisten meat and sprinkle with meat tenderizer. Pierce chops in several places with fork. Just before broiling, apply butter to both sides of chops. Place them in a hinged grill and broil over hot coals 5 min. per side. Chops will be medium rare.(as cooking venison longer than this will bring the iron out of the meat, making it taste like liver.) Salt & Pepper just before serving. SERVES: 4-8 (A chop from a 200 LB deer will serve 1, while it will take 2 chops from a 90 LB animal to provide a serving.)
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