Chicken Spaghetti

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by Crpdeth, Apr 1, 2006.

  1. Crpdeth

    Crpdeth New Member

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    We've probabally all cooked this by now, but ya never know so I'll list it...

    INGREDIENTS:
    1 (8 ounce) package spaghetti
    2 cups boneless chicken breast half, cooked and diced
    1 (4 ounce) jar chopped pimento peppers (try green chilis too!)
    1 (10.75 ounce) can condensed cream of mushroom soup
    1/2 green bell pepper, diced
    1 1/2 cups shredded, processed American cheese (Pass the Velveeta)

    --------------------------------------

    DIRECTIONS:
    Preheat oven to 250 degrees F (120 degrees C).
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until done, drain.
    Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. The recipe says "Serve immediately" but we all know it'll be better tomorrow!).

    Crpdeth
    Last edited: Apr 1, 2006
  2. firebird

    firebird New Member

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    Not me! I don't cook! Ramen Noodles are a girl's best friend!! :)

    Anyway...Yum Yum![​IMG]

    But make mine without the peppers please! :)
  3. Crpdeth

    Crpdeth New Member

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    No peppers?!?!?!?!?! :eek:

    Ramen Noodles for you!

    Crpdeth
  4. firebird

    firebird New Member

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    Aww...man... :(
  5. shotgunsal

    shotgunsal New Member

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    hi, I tried this but used Campbells chedder soup it was great . thanks
  6. firebird

    firebird New Member

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    Oh yum! That sounds good too!![​IMG]

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