cooking

Discussion in 'The Pump House Saloon' started by nffritos, Nov 16, 2009.

  1. nffritos

    nffritos Active Member

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    1:01 PM 11/16/2009

    Here are some instructions on how to properly cook a deer.
    Start with a nice flame.
    If you need further instructions, refer to photos.
    As you can tell from the last photo, the deer is thoroughly cooked.
    [​IMG]
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    =
  2. killbuck

    killbuck New Member

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    Anything over 140 degrees is overcooked for me. LOL
  3. kutaho

    kutaho New Member

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    smoked also....
  4. GMFWoodchuck

    GMFWoodchuck New Member

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    Some of those are a quarter of a million dollars...That sucks for the guy who owns that...
  5. swiftman

    swiftman Member

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    Closer to $300,000 with the head attached.
  6. mrkirker

    mrkirker New Member

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    Poor, li' red, litty-bitty fire extinguisher!
  7. ampaterry

    ampaterry *TFF Admin Staff Chaplain* Staff Member Supporting Member

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    A good thought here -
    Being $300,000, it was probably either financed, or at least security on a farm loan.
    The BANK does not take risks; it will be insured to the hilt.
  8. swiftman

    swiftman Member

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    There is a VERY large fuel tank back where this fire started.
  9. swiftman

    swiftman Member

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    From how clean it looks it probably never harvested the first grain of what ever he was going to.
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