1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Joined:
    Jul 6, 2007
    Messages:
    177
    Location:
    Wallburg, NC
    2 Rabbits, cut into serving pieces
    1 carrot, chopped
    1 onion, chopped
    1 can cream of mushroom soup
    1 cup water
    S & P


    Place soup, water, carrots, onion in Dutch oven and mix well. Put rabbit pieces in mixture and spoon sauce over them. Add S & P to taste. Cover Dutch oven and place over hot coals. Put more coals on cover. Roast meat for 1 1/2 hours. or until meat is tender. SERVES: 5-6
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