Favorite hot sauce

Discussion in 'General Discussion' started by Appliancedude, Oct 25, 2012.

  1. Appliancedude

    Appliancedude Well-Known Member

    Ok since cycloneman insists on making us all hungry with his restaurant threads, I decided I might as well jump in. What is your favorite commercially made hot sauce?

    I have 3 on hand at all times


    Others come and go, but these three are staples.

    What are yours?
  2. Dennis C

    Dennis C New Member

    Oct 5, 2009
    South Dakota
    I love Tabasco and I have a green habanero sauce from a company called El Yucatan or something like that, it's really spicy, but I like it.

    I put them in everything from tacos to tater tot casserole. My wife just rolls her eyes at me... :)

  3. hstout1143

    hstout1143 Well-Known Member

    Jan 3, 2012
    Those are my 3 picks.
  4. clamman

    clamman Active Member

    Texas Pete here. Also another hot sauce that's good is Georges. For hotter stuff, I like Tabasco. They also came out with a milder version that is green, but I can't find it in my small town.
  5. cycloneman

    cycloneman Well-Known Member

    Dec 16, 2008
    La hot sauce then Cajun Chef for me
  6. JohnHenry

    JohnHenry Well-Known Member

    The answer is "All Of The Above" !

    The only things I don't put hot sauce on is ice cream and corn flakes .
  7. woolleyworm

    woolleyworm Well-Known Member

    Feb 23, 2009
    SW Fort Worth
    LOL, sure, blame it all on Cyclone!

    I always have some Cholula on hand, IMO, the best flavor of any commercial hot sauce. I drink the stuff straight on occasion. I happened to buy a nasty pineapple fried pie and I drank half a bottle just to get the taste outa my mouth. Shelley thought I was nutz. The pie was fine outside, but inside was moldy... YUK !
    Green Tabasco is usually somewhere nearby too.
  8. time2shoot

    time2shoot Well-Known Member Supporting Member

    Jan 17, 2012
    Brandon SD
    There is a Jim Beam one, that I found one time. Had good flaver, just the right amount of HOT. Have'nt seen it since
  9. howlnmad

    howlnmad Well-Known Member Supporting Member

    Nov 26, 2008
    Harriman, Tn
    Tabasco for cooking with but if I'm making buffalo wings I take a bottle of Crystal hot sauce and mix with a stick of butter.
  10. wv hillbilly

    wv hillbilly Well-Known Member

    May 20, 2012
    mountains of wv.
    i really like to make my own. i take a blend of peppers and have come up with a unique flavor
  11. zkovach

    zkovach Well-Known Member

    Oct 7, 2009
    I buy cholula. It's so good I could drink it!
  12. terryu1

    terryu1 Armed Infidel

    Oct 16, 2009
    NE Pennsylvania
    I prefer habanero sauce and sometimes ciptole . When I want lighter then I go with the green jalapeno.
  13. 45silverback

    45silverback New Member

    Sep 28, 2012
    Any chance of some help with a recipe. I'm growing some Trinidad Scorpions and want to learn to make a hot sauce.

    The Scorpion is supposed to be the new "Worlds Hottest Pepper". I believe them. I ate a small bite of one and my tongue was numb for 2 hours. Your hands burn when you handle them for very long.

    I'll trade ya my recipe for BBQ sauce.....
    Last edited: Oct 25, 2012
  14. nevadal

    nevadal Member

    Apr 13, 2012
    For adding to prepared food, or raw oysters any Lousiana hot sauce.
    For making up Chili batches I like "Dave's Insanity Sauce" for heat.
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