I made homemade fettuccine topped with homemade Alfredo sauce (butter, half-n-half, cream cheese, garlic powder and grated Parmesan), pan seared chicken breast and broccoli.
Actually, the wife had a glass of Chablis with that meal. She's all about that "white with chicken, red with beef" kind of thing. I believe you should drink what you like, not what someone thinks you should drink. I had fresh brewed iced tea with my dinner, as I have with most meals, but I do enjoy a good Cabernet or Merlot from time to time.Where is the Red wine? I love that dish looks good.good luck
RC
It's funny that you said that, because it's so true that we first eat with our eyes, them our nose and finally with our mouth. I really try to spend time plating food so that it appeals to the eye, especially when we have company for dinner.Holy Food Network plating technique Batman. Man, that looks good. I LOVE Alfredo! AND homemade pasta? Damned overachievers!