1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Joined:
    Jul 6, 2007
    Messages:
    177
    Location:
    Wallburg, NC
    4 squirrels, cut into serving pieces
    3/4 teaspoon salt
    pepper
    1/4 cur flour
    4 slices bacon, diced
    1/4 cup sliced onion
    1/2 cup sliced celery, with leaves
    2 teaspoons lemon juice
    1/2 teaspoon thyme
    1 cup beef bouillon

    Rub squirrel pieces with S & P. Roll them in flour. In heavy skillet, fry squirrel with bacon until brown on all sides. Add rest fo ingredients to skillet, cover and simmer for about 1 hr., until all pieces are tender. Serve with hot rice, using broth as sauce. SERVES: 4
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