fried deer meat

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by 38 special, Dec 3, 2009.

  1. 38 special

    38 special New Member

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    Tonight we had deer heart sliced about a quarter inch thick and backstrap steaks all fried in butter just until pink inside. It was absolutely delicious -only added salt and pepper.Ther is nothing better and there's something about deer meat that just makes you feel good. I never feel bloated or too full when I eat deer meat.
  2. BETH

    BETH Well-Known Member

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    Oh does that sound good wish i was there with you
  3. red14

    red14 Well-Known Member

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    I have only had venison a few times. I was always taken by the intense taste. It just tasted rich and flavorful. Never used any sauce, good meat doesn't need it. An insult really.
  4. carver

    carver Moderator

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    That's the way to do it! I just get exasperated with those folks that think you have to soak it in vinegar, or salt water, or what ever. That's for folks that don't like deer meat. I say cook it, and enjoy.
  5. Maximilian II

    Maximilian II New Member

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    Agreed, if you don't like the gaminess of wild meat, don't eat it! Give it to me instead.
  6. armedandsafe

    armedandsafe Guest

    I will occasionally use a little lemon pepper, but usually just plain black. Salt after cooking, while still hot. Dang, I'm hungry, again.

    Pops
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