fried deer meat

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by 38 special, Dec 3, 2009.

  1. 38 special

    38 special New Member

    548
    Feb 14, 2009
    Tonight we had deer heart sliced about a quarter inch thick and backstrap steaks all fried in butter just until pink inside. It was absolutely delicious -only added salt and pepper.Ther is nothing better and there's something about deer meat that just makes you feel good. I never feel bloated or too full when I eat deer meat.
     
  2. BETH

    BETH Well-Known Member

    Jul 10, 2009
    naugatuck,Ct.
    Oh does that sound good wish i was there with you
     

  3. red14

    red14 Well-Known Member

    Aug 17, 2009
    N FLA

    I have only had venison a few times. I was always taken by the intense taste. It just tasted rich and flavorful. Never used any sauce, good meat doesn't need it. An insult really.
     
  4. carver

    carver Moderator Supporting Member

    That's the way to do it! I just get exasperated with those folks that think you have to soak it in vinegar, or salt water, or what ever. That's for folks that don't like deer meat. I say cook it, and enjoy.
     
  5. Maximilian II

    Maximilian II New Member

    May 25, 2009
    Northwest GA
    Agreed, if you don't like the gaminess of wild meat, don't eat it! Give it to me instead.
     
  6. armedandsafe

    armedandsafe Guest

    I will occasionally use a little lemon pepper, but usually just plain black. Salt after cooking, while still hot. Dang, I'm hungry, again.

    Pops
     
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