Great egg custard pie

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by muddober, Oct 15, 2009.

  1. muddober

    muddober Active Member

    Joined:
    Sep 19, 2008
    Messages:
    1,447
    I am came across this very simple recipe and I thought I would share.

    I do this with a blender only because it is fast.

    2 cups of milk
    6 whole eggs
    1 cup of sugar or splenda (I cannot tell a taste difference)
    1/4 teaspoon salt
    2 shots of Amaretto or 1 shot of vanilla (I like the Amaretto better)
    sprinkle a little nutmeg if you like nutmeg (I do)
    Mix the whole thing until the sugar is dissolved
    I use a 9" glass pie plate and the folded pie crust from the store
    Pour the whole shooten match into the pie plate an bake it for about 50 minutes at 350. Do not remove from the oven until you get a clean knife from the center.
    Let cool and enjoy.
    I have also used the pie crust that comes with the tin plate but I don't like it as well because the tin does not release the pie pieces as well as the glass plate.

    Ron
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