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  1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Jul 6, 2007
    Wallburg, NC
    1 fryer cut into quarters
    1 cup catsup
    1/3 cup water
    3 tablespoons wine vinegar
    1 tablespoon steak sauce
    2 drops Tabasco sauce (or heavy shakes for some of you)
    1 minced garlic clove
    1/2 teaspoon basil
    1/2 teaspoon oregano
    1/4 teaspoon thyme
    1/2 teaspoon salt

    Combine all ingredients, except chicked in saucepan. Heat to boiling point. Place chicken quarters, skin-side-up, on BBQ grill about 5" from heat. Brush with sauce. Turn frequently, basting with sauce on each turn. Cooking time will be 45-60 min., depending on weight of bird and heat of coals. SERVES: 4

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