1. shorter260513

    shorter260513 New Member

    Dec 6, 2010
    toasted white bread lightly buttered 4pc bacon lettuce tomato light salt heavy black pepper touch of miricle whip (just enough to flavor not goop out the sides)and just mabe a slice of cheese
  2. jack404

    jack404 Former Guest

    Jan 11, 2010
    take two Bi's 1 Lesbian and one tranny and throw em in the mincer

    how else do you do it ??

  3. 76Highboy

    76Highboy Well-Known Member

    Jan 1, 2012
    Mr. Smartie pants uh? Cheers.:D
  4. jack404

    jack404 Former Guest

    Jan 11, 2010
    well BLT sandwiches are hate speech

    guy here fined $3000 and threat of 6 months gaol for calling gay folks BLT's GBLT being the national body

    so now the recipie is changed

    dont slice your ingredients , MINCE em

    they mince enough by themselves in most cases
  5. Clipper

    Clipper Well-Known Member

    Mar 21, 2010
    Amarillo, TX
    It really doesn't matter what kind of bread, whether you take Mayo or Miracle Whip, two strips or 4, just toast what you have, slather on a little lubricant, slice the tomatoes, lay the bacon on thick with a little greenery, and ENJOY! I am so gratified that the owner of this thread finally was able to savor the flavor. Good Show, sorry it took you 30 something years to get here.
  6. tcox4freedom

    tcox4freedom Well-Known Member

    I used to love putting Lays on all my sandwiches as a kid!
  7. Twicepop

    Twicepop Well-Known Member

    Jan 9, 2012
    NW Ohio
    I went to cheeseland last week, and the truck stop I went to had BLT on the menu with a slight twist. It was bologna, lettuce and tomato.

    those who beat their guns into plowshares, will plow for those who didn't
  8. mjp28

    mjp28 Well-Known Member

    Dec 17, 2011
    anytown, OHIO
    A friend is a maint guy for a local restaurant chain, well freezer was going to go bad, company decided to give all the meat away.

    Well I have 40+ pieces of that big cut restaurant bacon now in our freezer.

    NEXT, BLTs! Ummm, mmmmm. Some tomatoes getting nice and red now.

    Also eggs cooked in bacon, can't wait. :D (oh he has some sausage too)
    Last edited: Nov 13, 2012
  9. WHSmithIV

    WHSmithIV Well-Known Member

    May 3, 2012
    Moore, Idaho
    Yep - though I do like to make them on a nice fresh white bread thin sub roll also :) Used to make them for my daughter all the time when she was figure skating. With the sub roll they were easy to wrap and easy to eat next to the ice. Granted - I made my own sub rolls for this! Was always nice to put a slice of Edam cheese on them too!.
  10. wv hillbilly

    wv hillbilly Well-Known Member

    May 20, 2012
    mountains of wv.
    white bread lightly toasted
    miracle whip
    fresh side not bacon
    tomatoe 3/8 thick
    salt & pepper
    with a bloody mary
  11. carver

    carver Moderator Supporting Member

    We couldn't even afford the bacon! Just mater smmichs for the most part. Today, I can afford the bacon, so I pile it on! And I make mine the same way you do! Miracle Whip, the bread spread! It was the only salad dressing we had growing up. I just recently tried some Tony Chachere's Creole Sandwich Sauce. While it was good, it just don't work on a BLT. Great for everything else!
  12. carver

    carver Moderator Supporting Member

    We couldn't afford the gologna either, if we got meat on a sammich it was chopped ham from the can. But them maters make everything taste better!
  13. Gun Geezer

    Gun Geezer Well-Known Member

    Oct 5, 2009
    Central Florida
    There is no BLT that wouldn't taste better with Nueske's bacon. It's applewood smoked in a small town in Wisconsin but sold all over the world. I know they have a rep. in CA. If it's not the best you ever ate send me the rest. We carry 10 or more pounds of it home every yr. and usually order more before we get back there. Google it. They are wonderful people to deal with.
    The wife and I toured their facility and all their products are authentic, old-world smoked meat products from original recipes brought over from Germany and done exactly the way they were 100 yrs.ago. Summer sausage, liver sausage, Mettwurst, smoked pork chops and wieners to die for.

    As to BLT's, try some sliced green olives or onions along with the BLT and lots of Miracle Whip.

    Made me hungry, but I already had bacon and eggs for breakfast, with Nueske's bacon, of course!
  14. Alpo

    Alpo Well-Known Member

    Feb 3, 2007
    NW Florida
    Eleven dollars a pound. For bacon?

    Must be nice to be rich.
  15. dons2346

    dons2346 Well-Known Member

    Ketchup on a BLT:eek: That is downright un American