1. Alpo

    Alpo Well-Known Member

    Feb 3, 2007
    NW Florida
    That was my first thought, but then, it is TOMATO ketchup.
     
  2. GunnyGene

    GunnyGene New Member

    Oct 12, 2012
    Ditch the bacon. Use Prosciutto, fried slightly crispy. Romain lettuce. Some good cheese, not that sliced American crap in the plastic condoms. Try different varieties of tomatoes also, there's plenty to choose from. Jewish rye or fresh baked sourdough is also a winner.
     

  3. Alpo

    Alpo Well-Known Member

    Feb 3, 2007
    NW Florida
    If I feel the need to have a cheese pizza, I get a pizza crust, put on some sauce, sprinkle on some cheddar, some mozzarella, and some Parmesan. Walla - cheese pizza.

    Now, if I put some mushrooms or olives or sausage on it, it might taste better, but it is no longer a CHEESE pizza.

    In the same way, if you put anything besides bacon, lettuce or tomato on a BLT - cheese, avocado, onions, whatever - it might be a delicious sammich. But it is no longer a BLT.
     
  4. Fast Forward

    Fast Forward Member

    678
    Jul 16, 2011
    Chaska Minn
    White Bread 2 Slices,,,lightly toasted
    leaf lettuce one slice on the Bottom one on top
    4 pieces of bacon slightly less than crisp
    4 slices of Minnesota Bushel Boy Tomatoes/ salt pepper
    Heillamens Brand Mayo

    thats all
     
  5. mjp28

    mjp28 Well-Known Member

    Dec 17, 2011
    anytown, OHIO
    OMG! I had a real BLT today! We hardly ever have BLTs or even real bacon and my wife buys that "better for you" turkey bacon, :( eh. But today we had real restaurant bacon.

    MINE - lightly toasted whole grain white bread, Hellman's Light mayo on both.
    Bacon, romaine lettuce, tomato, cut in half and EAT. :D

    HERS - lightly toasted multi grain whole wheat, Kraft light mayo with olive oil.
    then the BLT.

    Oh heaven on a piece of bread....plus ate the leftover pieces.

    And more left in the freezer. :)
     
  6. mjp28

    mjp28 Well-Known Member

    Dec 17, 2011
    anytown, OHIO
    My wife found this, ever try the Kraft Reduced Fat Mayo with Olive Oil, not bad.

    [​IMG]
     
  7. ka64

    ka64 Well-Known Member

    Bacon, Lettuce, Onion & Cheese on toast......
     
  8. JLA

    JLA Well-Known Member

    Feb 26, 2007
    Heart Of Texas
    Bacon, lots of bacon.. crispy bacon.. Juicy tomato slices, nice and thick. And crisp romaine lettuce. A little peppered mayo and toasted honey wheat bread.
     
  9. JLA

    JLA Well-Known Member

    Feb 26, 2007
    Heart Of Texas
    If I put cheese on it its either a nice slice of Jarlsburg or baby swiss
     
  10. ka64

    ka64 Well-Known Member

    Baby Swiss....................
     
  11. woolleyworm

    woolleyworm Well-Known Member

    Feb 23, 2009
    SW Fort Worth
    I prefer a BLC since I'm not a huge fan of 'maters. I don't mind them, but try it with sliced/peeled cukes. Good layer of mayo and I prefer Wrights Pepper bacon (thick stuff). Bread choice for me is thick cut sourdough, toasted. Bib lettuce or iceberg for me.
     
  12. mjp28

    mjp28 Well-Known Member

    Dec 17, 2011
    anytown, OHIO
    .....and a couple napkins!

    I do salt my tomatoes...freaks my wife out with the salty tasting bacon.
    But I do use Morton's Lite sodium salt.

    I like white bread, occasionally Jewish or American rye.
     
  13. Gun Geezer

    Gun Geezer Well-Known Member

    Oct 5, 2009
    Central Florida
    It's considerably cheaper when you buy it from their retail outlet store in Wittenburg, WI. however, once you taste it and their peppered bacon, you would pay any price. Anything else is just, well..... bacon!
     
  14. JLA

    JLA Well-Known Member

    Feb 26, 2007
    Heart Of Texas
    I buy the Wright brand ends and pieces because I like the irregular slices and pieces.