1. woolleyworm

    woolleyworm Active Member

    Joined:
    Feb 23, 2009
    Messages:
    4,945
    Location:
    SW Fort Worth
    I prefer a BLC since I'm not a huge fan of 'maters. I don't mind them, but try it with sliced/peeled cukes. Good layer of mayo and I prefer Wrights Pepper bacon (thick stuff). Bread choice for me is thick cut sourdough, toasted. Bib lettuce or iceberg for me.
  2. mjp28

    mjp28 Well-Known Member

    Joined:
    Dec 17, 2011
    Messages:
    4,510
    Location:
    anytown, OHIO
    .....and a couple napkins!

    I do salt my tomatoes...freaks my wife out with the salty tasting bacon.
    But I do use Morton's Lite sodium salt.

    I like white bread, occasionally Jewish or American rye.
  3. Gun Geezer

    Gun Geezer Well-Known Member

    Joined:
    Oct 5, 2009
    Messages:
    2,007
    Location:
    Central Florida
    It's considerably cheaper when you buy it from their retail outlet store in Wittenburg, WI. however, once you taste it and their peppered bacon, you would pay any price. Anything else is just, well..... bacon!
  4. JLA

    JLA Well-Known Member

    Joined:
    Feb 26, 2007
    Messages:
    18,269
    Location:
    Heart Of Texas
    I buy the Wright brand ends and pieces because I like the irregular slices and pieces.

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