How to make sinfully delicious brisket

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Oct 12, 2010.

  1. JLA

    JLA Well-Known Member

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    Yeah, smoke bare for 4-5 hours. Meat stops getting smoke flavor after about 7 hours and they begin to dry out.
  2. NRA_guy

    NRA_guy New Member

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    Thanks.

    Good info.

    Anybody ever compete in one of those barbecue competitions?

    I just don't think cooking is a sport.
  3. JLA

    JLA Well-Known Member

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    I have has several invitations to do so, but like you i cook to enjoy eating, not to win trophies.
  4. woolleyworm

    woolleyworm Active Member

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    I think that's the most brilliant idea I've ever seen posted on this forum!! :D:D:D

    Here's a link to one of the best weekends I've ever had, anyone within 200 miles oughta head down next time we can make time for some grubbin and gunnin !

    http://thefirearmsforum.com/showthread.php?t=76888&highlight=ne texas
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