Every year I try to cut up my deer without cutting my fingers but it never works out that way. This year I cut my thumb to the bone with the meat saw.I'm hacking away and it slips off the bone so now I have this huge wrap on my thumb. Last year it was another finger I sliced with the fillet knife. I have got to slow down. But it takes almost a day to process the deer cutting all the suet off and getting perfect steaks and roasts. It's a lot of work. Anyone else have this problem?