5 lbs of gator and 5 lbs of frog legs. Gonna fry some legs tonite, and take a shot at jambalaya with the gator this weekend. I know there's recipes on the net, but would like some input from the pros here. Beings I'm about as far away from this type of cooking one can get, I doubt I'll be finding a cajun mix at the store. I'd be better off making one up. What spices do yall use? I've got sausage and shrimp to go with the gator. Any tips you would like to share would be most welcome. Same for the frog. I've read prepping the legs from none, to soaking in saltwater, soaking in milk, citrus squirts w/crushed ice, etc... Thanks for the help.