Mowing yesterday, I found half a dozen small gray's. I fanned out and got a couple quarts of Yellows. After mowing, went back out with the Mrs. and we got another couple quarts. All of these were in semi-shade, edge of pasture, along the fence rows. All are cleaned, split, and soaking in salt-water in the fridge. We plan on cooking them Thursday, dipped in egg and rolled in flour - I am speaking of the Morel, AKA sponge, snakehead, dry-land fish.