Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by Uncle Alvah, Aug 17, 2012.
This is "what I do"!
THE BEST BBQ in North Carolina!
ugg, vinigar based Texas Pete?.....
"ugg" my ass, theres NO sauce on that, of ANY kind! Good BBQ does NOT need sauce. Applying any to mine is sure to tic me off!
The sauce bottle in the background is "Scott's", but it's no for my BBQ.
good. Little burnt ends with some "dip".
You should give us a hollar next time
That looks good, but if you want some REAL BBQ, come to eastern carolina and i'll show you how it's done:dancingdots:
Actually, I'm moving to that part of the state soon!
Presently, I live in Duncan, but nobody knows where that is....including me........
It looks really good. Nice smoke ring. You say no sauce so dies that mean you don't mop it either?
Nope, no mopping. I do inject it with apple juice and apply my dry rub about 12 hours before, and again immediately before putting it on the smoker though. About 5 hours directly on the rack, then into a foil pan with some apple juice in the bottom, plus real loose foiling, and back onto the smoker until done.
OK NOW you have my intrest!
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