1. Uncle Alvah

    Uncle Alvah New Member

    7
    Aug 15, 2012
    This is "what I do"!

    THE BEST BBQ in North Carolina!

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  2. hunter29180

    hunter29180 Well-Known Member

    ugg, vinigar based Texas Pete?.....
     

  3. Uncle Alvah

    Uncle Alvah New Member

    7
    Aug 15, 2012
    "ugg" my ass, theres NO sauce on that, of ANY kind! Good BBQ does NOT need sauce. Applying any to mine is sure to tic me off!

    The sauce bottle in the background is "Scott's", but it's no for my BBQ.
     
    Last edited: Aug 18, 2012
  4. terryu1

    terryu1 Armed Infidel

    Oct 16, 2009
    NE Pennsylvania


    good. Little burnt ends with some "dip".
     
  5. joncutt87

    joncutt87 Active Member

    May 24, 2011
    Kannapolis, NC
    You should give us a hollar next time
     
  6. clamman

    clamman Active Member

    That looks good, but if you want some REAL BBQ, come to eastern carolina and i'll show you how it's done:dancingdots:
     
  7. Uncle Alvah

    Uncle Alvah New Member

    7
    Aug 15, 2012

    Actually, I'm moving to that part of the state soon!
    Presently, I live in Duncan, but nobody knows where that is....including me........:cool:
     
  8. howlnmad

    howlnmad Well-Known Member Supporting Member

    Nov 26, 2008
    Harriman, Tn
    It looks really good. Nice smoke ring. You say no sauce so dies that mean you don't mop it either?
     
  9. Uncle Alvah

    Uncle Alvah New Member

    7
    Aug 15, 2012
    Nope, no mopping. I do inject it with apple juice and apply my dry rub about 12 hours before, and again immediately before putting it on the smoker though. About 5 hours directly on the rack, then into a foil pan with some apple juice in the bottom, plus real loose foiling, and back onto the smoker until done.
     
  10. hunter29180

    hunter29180 Well-Known Member

    OK NOW you have my intrest!:)