never let a good chip go to waste

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by Bobitis, Jun 9, 2010.

  1. Bobitis

    Bobitis Guest

    If you're like me, you always have the 'bottom of the bag' leftovers.
    No scooping, no dipping....

    I like to collect them, roll 'em down, add spices, and make some self concocted casserole.

    What do you do with them?
     
  2. navis128

    navis128 New Member

    Sep 15, 2009
    Texas
    Oooo...not like you if we are talking potato chips.

    I crease the side of the bag and tip it up and finish off the crumbs :D
     
    Last edited: Jun 9, 2010

  3. woolleyworm

    woolleyworm Well-Known Member

    Feb 23, 2009
    SW Fort Worth
    They work really well when mixed in with some fish fry or scrambled eggs. I also like crushed saltines in my scrambled eggs.
     
  4. Skipper

    Skipper Well-Known Member

    Try crushin' up a bunch of Salsa Verde Doritos and using it to coat baked chicken.
     
  5. Alpo

    Alpo Well-Known Member

    Feb 3, 2007
    NW Florida
    If you're talkin' about the crumbs, I go dump 'em in the dog dish. Big Brown Dog likes 'em. Salt and grease - two of the major food groups.
     
  6. 45nut

    45nut Well-Known Member

    Jul 19, 2006
    Dallas, TX
    When I was a kid I loved Doritos and Albert's Hot Sauce. When I got to the crumbs, I would pour them into a bowl, pour hot sauce on them and eat it with a spoon. Yummy!!
     
  7. Crpdeth

    Crpdeth Well-Known Member

    Apr 23, 2002
    Location location
    I try to save 'em up for this. http://www.thefirearmsforum.com/showthread.php?t=19204

    BUT, many times I do as navis does. :)


    Crpdeth
     
  8. Bobitis

    Bobitis Guest

    I was talkin corn oriented chips.

    Crpdeth, that's my next adventure. Thanks.:D

    Navis, have ya ever tried potato chips over tuna casserole? The hard part is not doing as you suggested.;)
     
  9. navis128

    navis128 New Member

    Sep 15, 2009
    Texas
    If I get potato chips they are usually Toms Salt & Vinegar.

    I wonder if that would give the tuna casserole a "fish 'n' chips" flavor angle :D
     
  10. Bobitis

    Bobitis Guest

    You're #2 on the list.
    Only cuz I need salt and vinegar chips now.:p
     
  11. navis128

    navis128 New Member

    Sep 15, 2009
    Texas
    Strange...I don't feel nervous at all...:rolleyes: :p

    Do you have Toms up there? Man, they are the BEST! That is if you like intense ;)
     
  12. dianalv

    dianalv New Member

    Aug 3, 2009
    Las Vegas, Nevada
    Those are my favorites. The more intense the better. Sometimes dipped in pickle juice.

    One of the best memories I had of Italy was sitting in a little sidewalk cafe across from the Parthenon (sp?) having an ice cold beer, with a bowl of wonderful local green olives and a bowl of pototo chips. It was a hot day and we'd been walking miles. The salty chips and olives with the beer were a heavenly combination.
     
  13. Crpdeth

    Crpdeth Well-Known Member

    Apr 23, 2002
    Location location
    You're welcome, Bro... Lemme know how it turns out?


    Crpdeth
     
  14. Bobitis

    Bobitis Guest

    Never seen Toms around here. We have Tims.

    http://www.timschips.com/mm5/merchant.mvc

    Navis, let me know if you have Tims in your area. If not, I'll send ya some for a taste test and you can decide which is best.

    I'll pit Tims against anyone.:cool:
     
  15. wpage

    wpage Active Member

    Aug 25, 2009
    Blue corn is my passion...
    No crumb left behind!
     
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