Old-Fashioned Brunsqick Stew

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by ThunderStick300MAG, Oct 27, 2007.

  1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Jul 6, 2007
    Wallburg, NC
    3 squirrels, cut into serving pieces
    3 slices bacon, cut up
    1/2 cup chopped onion
    1 cup dry bread crumbs
    1 cup corn (or 1 drained can)
    1 cup baby lima beans (or 1 drained can)
    1 teaspon minced parsley
    2 tablespoons salt
    1/4 teaspoon pepper
    3 cups water with 3 chicken bouillon cubes

    Fry bacon in Dutch oven over hot coals. Brown squirrel pieces in bacon grease, a few at a time. Saute chopped onion. Add water and bouillon, bread crumbs, salt, pepper and parsley to pot. Cover and simmmer over hot coals or on camp stove for about 45 min., until squirrels are tender. Stir occasionally. Add vegetables about 15 minutes before dish is to be served. SERVES: 6 Great with hot biscuits and a salad.

    NOTE: If the squirrels are over a year old, they may take another 1/2 hour to cook.