Came across one this on the Net. I definitely have way too much free time on my hands. Anyway, I thought to myself, why not help out all those Texans around here? Armadillo Casserole Two lbs. armadillo meat (Road kill????? ) 8 ounces of butter Lemon juice Dash onion salt Salt to taste Pepper to taste Lemon pepper to taste Season with salt, pepper, lemon pepper, lemon juice, and rub with butter. Wrap in foil and bake at 325 degrees F. for approximately 45 minutes. Remove foil, add more butter and brown. For barbecued armadillo, baste with barbecue sauce over grill after removing foil. Sounds yummy! Now, if I could just find a receipe for Javalina . . .