So, does anyone pickle things other than the usual cucumbers? I was looking for recipes for pickled eggs and beets today, found a whole bunch of great and unusual things. Somebody pickled ring bologna, which they recommend 90 days in the jar before eating...That's a bit strange. Some relatives that own a restaurant are having a pickle contest, which got me thinking about things that can be pickled.
I pickle fruit in Home made corn whiskey. Cherries, orange slices, apple slices, Grapefruit, pears, peaches, mullberries, alderberries, black berries, Etc.
Pickled chantrel dinks...
(with a jalapeno tossed in for good luck)
And 90 days is the correct waiting period.
Asparagus a major plus ta toss inta the mix.
Pickled chantrel dinks...
(with a jalapeno tossed in for good luck)
And 90 days is the correct waiting period.
Asparagus a major plus ta toss inta the mix.
OK, John, try them my way. Roast them on a hot grill. Wait til' they pop open. Take out of shell, put some sauce in shell, put oyster back in for about a minute. Let it broil. Take out and eat on a cracker. Taste great, a little chewy.Man they are good.
Sorry John. I have always lived near the Ocean. Dad always fished. He was a professional fisherman in his later years. Seafood has always been greatly loved in my family.
Ugh! Bowels! That visual doesn't belong in my thread!!
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