So, does anyone pickle things other than the usual cucumbers? I was looking for recipes for pickled eggs and beets today, found a whole bunch of great and unusual things. Somebody pickled ring bologna, which they recommend 90 days in the jar before eating...That's a bit strange. Some relatives that own a restaurant are having a pickle contest, which got me thinking about things that can be pickled.
My favorites, in no particular order:
*Pickled green beans, lots of garlic
*Pickled carrots
*Pickled eggs, with or without beets
*Pickled beets
*Mustard pickles
*Dill pickles!
My favorites, in no particular order:
*Pickled green beans, lots of garlic
*Pickled carrots
*Pickled eggs, with or without beets
*Pickled beets
*Mustard pickles
*Dill pickles!