Pioneer Corn-Sausage Soup.

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by ThunderStick300MAG, Oct 25, 2007.

  1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Jul 6, 2007
    Wallburg, NC
    1 lb link porl sausage
    2 cups pared and cubed potatoes
    1 cup chopped onion
    1 cup chopped green pepper
    1 cup water
    1 can (16-17 oz) cream-style corn
    2 cups milk
    2 tablespoons flour
    1 teaspooon salt
    1/4 teaspoon pepper
    1 tablespoon minced parsley

    Cook Ssausages in 4 Qt. Dutch oven for 15 min., until lightly browned on all sides. Remove sausages and cut into bite-sized pieces. Drain all but 1 tablespoon of fat. Return sausages to oven. Add potatoes, onnion green pepper and water. Cover and simmer 10-15 min., until vegetables are tender. Stir in corn. Add milk to flour, a little at a time until well blended. Add to soup, stirring to mix well. Stir in salt, pepper and parsley. Cook and stir until mixture thickens and boils, about 10 minutes. Check seasonings and serve. Makes 7 cups: 4-5 servings.
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