1. 358 winchester

    358 winchester *TFF Admin Staff*

    Apr 25, 2004
    Pensacola Fl. area
    Roast Raccoon

    Skin and carefully clean a young raccoon, removing the kernels from the small of the back. Hang it for several frosty nights in the open air. When ready to cook, parboil for 1 hour in salted water with 1 onion stuck with 2 cloves, 1 bay leaf, 2 pods chili pepper seeds and veins removed, and 1 carrot, sliced. Bake the raccoon as for roasted opossum and garnish with candied yams.

    One of my favorites
     
  2. carver

    carver Moderator Supporting Member

    I'm surprise no one responded to this one before now. I love baked coon with sweet potatoes. The taters soak up the grease!
     

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