1. 358 winchester

    358 winchester *TFF Admin Staff*

    Joined:
    Apr 25, 2004
    Messages:
    7,335
    Location:
    Pensacola Fl. area
    Roast Raccoon

    Skin and carefully clean a young raccoon, removing the kernels from the small of the back. Hang it for several frosty nights in the open air. When ready to cook, parboil for 1 hour in salted water with 1 onion stuck with 2 cloves, 1 bay leaf, 2 pods chili pepper seeds and veins removed, and 1 carrot, sliced. Bake the raccoon as for roasted opossum and garnish with candied yams.

    One of my favorites
  2. carver

    carver Moderator

    Joined:
    Jul 28, 2008
    Messages:
    15,040
    Location:
    DAV, Deep in the Pineywoods of East Texas, just we
    I'm surprise no one responded to this one before now. I love baked coon with sweet potatoes. The taters soak up the grease!
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