Round Steak Oriental

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by ThunderStick300MAG, Nov 1, 2007.

  1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Joined:
    Jul 6, 2007
    Messages:
    177
    Location:
    Wallburg, NC
    3 lbs. round steak, cut 1 1/2" thick
    1/4 cup medium-dry sherry
    1/4 cup soy sauce
    1/4 cup cooking oil
    1/4 teaspoon steak sauce

    Misx herry, soy sauce, oil, ginger, and steak sauce. Tell your butcher that you intend to broil the round steak so he'll cut it 1 1/2" thick. Let steak stand in marinade for 1 hr., turning often. Broil over very hot coals until outside is nicely brown and crisp and inside heated but rare. This should take about 6-10 min. per side. Serve steak sliced very thin. SERVES: 4
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