Smokin' a Turkey

Discussion in 'General Discussion' started by geds, Nov 20, 2011.

  1. geds

    geds New Member

    Mar 27, 2011
    I used hickory and smoked the tuna while smoking a ham. The tuna was only on the smoker for a few minutes - you have to watch it as it cooks fast. We made the appetizer and munched while the ham cooked.
     
  2. howlnmad

    howlnmad Well-Known Member Supporting Member

    Nov 26, 2008
    Harriman, Tn
    I will definately be giving that a go.
     

  3. Rhuga

    Rhuga Member

    710
    Oct 25, 2011
    Henderson, Nevada
    I have always liked to have smoked turkey basted with butter and bacon strips strapped on.
     
  4. whymememe

    whymememe Former Guest

    Oct 29, 2011
    FEMA Region IV
    Guys, please be careful if you attempt to fry the turkey. It should be done outside. There was a dud that got burned pretty bad recently.
     
  5. dad2thebone

    dad2thebone New Member

    Jul 10, 2011
    I've heard bout all the negative points to deep frying whyme. I think i'll stick with my smoker.It's kind of mistake proof.
     
  6. geds

    geds New Member

    Mar 27, 2011
    Well, the turkey turned out so well I'm thinking of trying a different recipe for smokin' a ham for Christmas. I would like to end up with something similar to a HoneyBaked ham - where the meat has a smokey flavor and the outside edge has a glazed, sweet crust.

    Any good ideas out there?
     
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