Smokin' a Turkey

Discussion in 'General Discussion' started by geds, Nov 20, 2011.

  1. geds

    geds New Member

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    I used hickory and smoked the tuna while smoking a ham. The tuna was only on the smoker for a few minutes - you have to watch it as it cooks fast. We made the appetizer and munched while the ham cooked.
  2. howlnmad

    howlnmad Well-Known Member

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    I will definately be giving that a go.
  3. Rhuga

    Rhuga Member

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    I have always liked to have smoked turkey basted with butter and bacon strips strapped on.
  4. whymememe

    whymememe Former Guest

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    Guys, please be careful if you attempt to fry the turkey. It should be done outside. There was a dud that got burned pretty bad recently.
  5. dad2thebone

    dad2thebone New Member

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    I've heard bout all the negative points to deep frying whyme. I think i'll stick with my smoker.It's kind of mistake proof.
  6. geds

    geds New Member

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    Well, the turkey turned out so well I'm thinking of trying a different recipe for smokin' a ham for Christmas. I would like to end up with something similar to a HoneyBaked ham - where the meat has a smokey flavor and the outside edge has a glazed, sweet crust.

    Any good ideas out there?
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