Smoking

Discussion in 'General Discussion' started by geds, Dec 11, 2011.

  1. Shooter45

    Shooter45 *Administrator* Staff Member

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    A fresh ham in a must for doing your own smoking.
  2. geds

    geds New Member

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    I think you've convinced me to cook it in the oven already smoked. I'll save the smoker for a brisket or loin later!
  3. hardball1962

    hardball1962 New Member

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    Sam, have you ever done a whole hog? If so I have some questions.
  4. bamajoey

    bamajoey Well-Known Member

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  5. mogunner

    mogunner Well-Known Member

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    I usually cross-hatch it good, then rub it down good with a yellow mustard and then slather it with brown sugar and honey and toss it in the smoker. I fill my water bowl with apple juice instead of water. It's pretty darn good, at least that's what everyone who shows up when I do one tells me, although myself I prefer a good pork shoulder or butt or brisket.
  6. geds

    geds New Member

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  7. Shooter45

    Shooter45 *Administrator* Staff Member

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    Send me an email or PM and I'll help you out. :)
  8. bamajoey

    bamajoey Well-Known Member

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    That is his secret, and he charges for the recipe.:)
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