Southern Country Boy Casserole

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by 358 winchester, Sep 13, 2007.

  1. 358 winchester

    358 winchester *TFF Admin Staff*

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    Apr 25, 2004
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    Location:
    Pensacola Fl. area
    Southern Country Boy Casserole

    This is a bit different and it is one of my own.
    Chop two large onions
    Chop one bell pepper
    Chop two or three hot peppers (Optional but I like them in there)
    Three cups mixed or gumbo (I like the gumbo) vegetables
    Put all of this in a bowl and set aside
    Take three or four pounds of Smoke Pork Neck and boil for about two hours
    Or until the meat is falling from the bone
    Remove the meat from the pot BUT SAVE THE WATER
    Remove all the meat from the bones, (toss bones away only after gnawing them)
    Place meat in the bowl with other ingredients
    Now cook four cups of brown rice and everything in the bowl all mixed in with the broth in the pot some water may have to be added. (Remember that it is 2& ½ cups of water to one cup of brown rice)
    When the rice is done, about 45 minutes, place everything into a large casserole dish add ½ cup sharp cheese and cook 20 minutes in a preheated 350 degree oven.
    Now eat till your tummy pops.
    Last edited: Sep 13, 2007
  2. Sounds great, Ron, but you left out the 'possum meat. :D ;)
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