Spicy Pepper-Glazed Pork Medallions

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by 358 winchester, Jul 27, 2007.

  1. 358 winchester

    358 winchester *TFF Admin Staff*

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    Spicy Pepper-Glazed Pork Medallions

    1 1/2-pounds pork tenderloin, cut into 1-inch slices
    1 1/2 teaspoons ground cumin
    1 1/2 teaspoon garlic pepper seasoning
    1 1/2 tablespoons vegetable oil
    2 tablespoons Worcestershire sauce
    1/3 cup jalapeno jelly
    1/4 cup orange juice
    2 teaspoons Dijon-style mustard
    Orange slices
    Italian parsley sprigs
    Season pork with cumin and garlic pepper.
    Heat oil in large nonstick skillet over medium-high heat. Add pork and cook until nicely browned on both sides, about 2 to 3 minutes. Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning often, until pork is well glazed.
  2. Crpdeth

    Crpdeth New Member

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    Man, that sounds good Ron...Hopefully I can find time to try it soon.

    Crpdeth
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