Spicy Venison Kabobs

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by 45nut, Dec 16, 2008.

  1. 45nut

    45nut Active Member

    Joined:
    Jul 19, 2006
    Messages:
    3,455
    Location:
    Dallas, TX
    Spicy Venison Kabobs

    Marinade:
    ¼ Cup Finely chopped onion
    ¼ Cup White wine
    2 T Olive oil
    2 T Soy sauce
    1 T Brown sugar
    2 t Ground coriander
    1 t Chili powder
    ½ t Salt
    ½ t Lemon Pepper
    1/8 t Crushed Red Pepper
    2 Cups Water

    Kabobs

    1 lb Venison in 1” cubes - Elk, Deer or Antelope
    1 medium Zucchini – sliced 1” thick & blanched
    1 Sweet Red Pepper in 16 pieces
    8 oz Mushrooms

    Cooking

    Bring marinade ingredients to a boil and then let it come back to room temperature. Add meat and marinate for no more than 30 minutes at room temperature. Assemble kabobs and grill over medium heat for 8 - 10 minutes. Serves four.
  2. flannelman

    flannelman New Member

    Joined:
    Aug 17, 2006
    Messages:
    1,176
    Location:
    Rural Arkansas. But isn't all of Arkansas rural?
    That sounds good! I'll have to give it a try soon.
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