Sweet Potato Pecan Souffle

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by Swwbo, Jan 2, 2005.

  1. Swwbo

    Swwbo New Member

    Joined:
    Apr 27, 2004
    Messages:
    240
    Location:
    Chesterfield, VA
    3 Cups cooked, mashed, fresh sweet potatoes
    1/2 Cup sugar
    1/3 Cup milk
    2 eggs, beaten lightly
    1 teaspoon vanilla extract
    1/2 cup butter or margarine melted

    Topping
    1 Cup light borwn sugar
    1/3 Cup all-purposes flour
    1/3 Cup butter or margarine melted
    1 Cup chopped pecans

    Heat oven to 350 degrees. Mash potatoes in a large mixing bowl. While still warm, fold in sugar milk, eggs, vanilla and 1/2 cup of butter. Stir with a wooden spoon until well-combined. Pour sweet potato mixture into a 2qt. casserole dish

    Combine brown sugar, flour, 1/3 cup of butter and the chopped nuts. Spoon mixture evenly over sweet potato mixture. Bake about 40 minutes or until topping is crisp, pecans have toasted and sweet potato mixture is bubbling.
  2. SouthernMoss

    SouthernMoss *Admin Tech Staff*

    Joined:
    Jan 1, 2003
    Messages:
    10,657
    Location:
    SW MS
    Sounds yummy!!!
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