Tomato Pemon 1 - can tomatos - stewed, diced, whole, or 3 or 4 fresh ones diced. 1 - T diced onion 1 - T diced bell pepper 2 - large cloves garlic chopped 1 - T bacon grease 1 - egg, beaten Heat a non stick skillet and put in your bacon grease, then add the onion & bell pepper. Saute until clear then add your tomatos and garlic. Salt and pepper to taste, but it's supposed to be hot! Reduce liquid by half and add your beaten egg cook until egg is done and eat it with your cornbread. It tastes better than it sounds!