Tranter the same is especially true of U.S. Lamb being tasteless Vs. NZ Lamb. On the other hand, don't eat Beef in the U.K. it is grass fed making it tough and tasteless. U.S. corn fed is King. By the way, why is there no prime rib or filet cut sold in Tesco ? is it because the Cows don't have 'em or do they use it for Minced beef? When I ask a brit butcher for Either, and then say i'm wanting 12-16 lbs They look horrified. I rotis 16 lb boneless prime rib as a rule!!