1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Joined:
    Jul 6, 2007
    Messages:
    177
    Location:
    Wallburg, NC
    2 lbs. good-quality stewing meat, cubed
    2 tablespoons cooking oil
    1 clove garlic, minced
    1 onion sliced
    2 1/2 cups water
    3 beef bouillon cubes
    1 teaspoon dried oregano
    1 teaspoon cumin seed, crushed
    2 teaspoons salt
    1 bay leaf, crushed
    2-3 teaspoons chili powder
    1 tablespoon paprika
    1 1/2 tablespoons cornmeal
    1 1/2 teaspoons flour


    Sear meat in hot oil, using Dutch oven. Add onion and garlic and saute 5 min. Add rest of ingredients (except cornmeal and flour), cover and simmer for about 1 1/2 hours, until meat is tender. Add more water if necessary. Blend cornmeal and flour with a little cold water to make paste. Stir into chili mixture, simmer 5 min. Serve over cornbread. SERVES: 4
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