Tried something new on the smoker

Discussion in 'General Discussion' started by mranum, Jul 8, 2012.

  1. mranum

    mranum Member

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    Home made smoked mac & cheese is the best!

    Made that and took a beef ring bologna, scored the skin around it, basted it with bbq sauce & a small amount of rub and put it along with the mac & cheese on the smoker for about and hour @ 275* with some cherry wood for flavor and .......dam that was good. ;)
  2. Appliancedude

    Appliancedude Well-Known Member

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    Nice. what did you smoke the mac and cheese in?
  3. mranum

    mranum Member

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    The mixture goes into a 8x8 foil pan.

    Next time it will be a bigger batch with some extras like maybe some pre smoked bell peppers, bacon, maybe some different cheeses as well. I used a mix of Velveeta & cheddar. Not a big fan of pure Velveeta but using it as part of a blend was tasty.
  4. RustyFN

    RustyFN Member

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    Sounds good. For the 4th we smoked a prime rib ans some hot Italian sausage. We love smoked foods. We have a friend that was telling us about cooking home made pizza on the BBQ. We want to try that soon.
  5. mranum

    mranum Member

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    Been wanting to try that on the Weber grill myself.
  6. geds

    geds New Member

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    MMMM....that sounds good! Might have to pass on some Thin Mint to try that smoked mac and cheese!
  7. wv hillbilly

    wv hillbilly Well-Known Member

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    sounds good.
    ever smoke salmon?
  8. Willie

    Willie Active Member

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    Too hard to keep lit..............:D:D:D
  9. mranum

    mranum Member

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    No but another on my list. I have done Talapia filets on the smoker with some butter and lemon pepper, good eats right there.;)
  10. mranum

    mranum Member

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    An oldie but a goodie. :D
  11. howlnmad

    howlnmad Well-Known Member

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    Sounds good to me.

    Salmon with hickory, trout with cherry, pork chops with apple, turkey breast with apple. Hell, anything smoked is good.
  12. Bobitis

    Bobitis Guest

    Salmon with hickory? :eek:

    Salmon with alder. Apple or cherry in a pinch. Hickory? NO. :mad:
    Everything is better with alder. ;)

    I'm gonna try the mac and cheese tho. Sounds delish.
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