My shooting partner has decided she needs to eat healthier, and since I spend every weekend at her house helping out with her senile, drunk Mom and the property she lives on, I get to eat healthier, too. It helps that she's the best cook I know; that's why I got her a smoker for Christmas.
Tonight she made turkey sausage, since our tradition for this holiday includes jalapeno peppers stuffed with sausage, cream cheese, and grated parmesan. Her turkey sausage was quite tasty, but lacked the rich flavor of Jimmy Dean or Farmer John pork sausage, our usual favorites. It was her first try, and the basic recipe came from AllRecipes.com, where we're both members, but we're both going to try to improve it. My thinking is that somewhere among this eclectic crowd there's a zippy, flavorful sausage made from turkey or other really lean meat that is yearning to be shared. Raven would be acceptable, too, since we grow big ones here, and they're annoying our dogs.
Anyone care to share?
Tonight she made turkey sausage, since our tradition for this holiday includes jalapeno peppers stuffed with sausage, cream cheese, and grated parmesan. Her turkey sausage was quite tasty, but lacked the rich flavor of Jimmy Dean or Farmer John pork sausage, our usual favorites. It was her first try, and the basic recipe came from AllRecipes.com, where we're both members, but we're both going to try to improve it. My thinking is that somewhere among this eclectic crowd there's a zippy, flavorful sausage made from turkey or other really lean meat that is yearning to be shared. Raven would be acceptable, too, since we grow big ones here, and they're annoying our dogs.
Anyone care to share?