Ultimate Mac-N-Cheese!

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by JLA, Aug 15, 2010.

  1. JLA

    JLA Well-Known Member

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    16 oz. bag of elbows
    1 stick of salted sweet cream butter
    1.5 lbs of velveeta
    2/3 cup of milk
    2 pounds of sirloin steak (2-1.5" thick cuts cooked to medium on grill)

    Mix well before adding steak (I chopped the steak up into small pieces)

    This is delicious mac-n-cheese:D
    Last edited: Aug 15, 2010
  2. bigmark1972

    bigmark1972 New Member

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    What is REALLY good I have found is putting Salsa in the mac and cheese...Try that once!
  3. JLA

    JLA Well-Known Member

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    I like BBQ sauce in it
  4. Big ugly

    Big ugly New Member

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    And brother that is the reason guys like you and I will never see the underside of 250 till they kick dirt over our lifeless carcasses LOL
  5. wyoredot

    wyoredot New Member

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    I wondered what was causing that!
  6. JLA

    JLA Well-Known Member

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    Hey, what can I say, I like to eat... Embrace the fatness;)
  7. Crpdeth

    Crpdeth Active Member

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    Any more Mac N Cheese ideas?

    Josh, you had me laughing on this one. :D:D:D:D:D:D


    Crpdeth
  8. JLA

    JLA Well-Known Member

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    Chopped brisket is good in mac n cheese...
  9. TomsXL#3

    TomsXL#3 New Member

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    Good ole mac n cheese with hot dogs or keilbasa. A million Boy Scouts can't be wrong :D
  10. JLA

    JLA Well-Known Member

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    My kids like it that way. with ball park wieners to be exact...
  11. Crpdeth

    Crpdeth Active Member

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    Sounds good! As you know I have plenty of smoked brisket just looking for a place to go... The slow cooker pinto beans got some of it. :D


    Crpdeth
  12. BETH

    BETH Well-Known Member

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    add blue cheese
  13. TomsXL#3

    TomsXL#3 New Member

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    That wouldn't add too much bitterness?? Interesting idea... :cool:
  14. Bobitis

    Bobitis Guest

    No tom, not at all. Ya just need the right blue cheese.

    http://www.igourmet.com/shoppe/prodview.aspx?prod=711S

    Trust me. I'm a cheesaholic and this place can't be beat.
    It's pricey, but you get what you pay for.:D

    I try to have at least a pound in the freezer (yes, it freezes well). And it's hit or miss on availability. That's why I stock up.:p
  15. johnlives4christ

    johnlives4christ Former Guest

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    i like it with smoked sausage and onions in it. the wife likes bacon n it.

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