Vanilla Ice Cream with no cooking

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by Marlin, Dec 29, 2004.

  1. Marlin

    Marlin *TFF Admin Staff Chief Counselor*

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    Here is an easy non-cook vanilla recipe that is very rich, delicious and chok-full-of calories.

    2 cans CONDENSED milk
    1 can EVAPORATED milk
    1 quart HEAVY cream
    1 quart HOMOGENIZED (whole) milk
    1 cup Sugar
    1½ tsp Vanilla

    Chill in ice box and then freeze hard in either an electirc or hand cranked ice cream freezer. Once finished freezing, hard pack and let set for about ½ hour, then serve.

    NOTE: Using a hand crank freezer will get the mixture harder. We use an electric until it binds up and then finish it by substituting a hand crank top . . . . . Other flavors may be done substituting other items for vanilla in recipe, i.e., peach, strawberry and etc.
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