My mother used to pickle them sometimes, brine, sliced onions, carrots, whatever you like, then pressure cook, slice, eat hot, slice cooled leftover for sammiches,
My dad used to simmer them in salt water for hours then slice em thin, marinade in a bowl with Onions, Vinegar, Cucumbers and maybe even some hard boiled eggs for a day or two.
That was my dad, he was a lousy shot. I don't have hearts left to eat.
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