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Venison & Sauerkraut over Noodle

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by Roadkil, Jan 14, 2011.

  1. Roadkil

    Roadkil Member

    Joined:
    Jan 4, 2010
    Messages:
    201
    Location:
    SW Ohio
    This has become one of my favorite venison dishes; especially during cold winter months, like now. As listed below this is how they call for the dish to be made. I make it slightly different and will list those differences after.



    Venison & Sauerkraut over Noodle

    2 TBS vegetable oil
    1 ½ lbs. venison stew meat well trimmed and cut into 1 inch cubes
    1 can (16oz.) Bavarian style sauerkraut
    2 cups water
    1 onion sliced
    1 pkg (1.75 oz.) beefy mushroom soup mix
    2 TBS. packed brown sugar
    2 TBS Red Wine vinegar
    1 tsp. soy sauce
    ½ tsp. ground ginger

    Hot buttered noodles(cooked separately and according to package instructions)

    Heat oven to 350, meanwhile in a 6-quart ovenproof Dutch oven or stockpot, heat oil over medium-high heat on stove top. Add venison cubes. Cook for 3-5 minuets or just until meat is browned, stirring frequently. Add remaining ingredients, except noodles. Mix well. Cover.

    Bake for 1 to 1 ½ hours, or until meat is tender, stirring occasionally. Serve over noodles. Garnish with snipped fresh parsley, if desired.



    Below is how I make it.



    1 ½ lbs. venison stew meat well trimmed and cut into 1 inch cubes
    1 can (16oz.) Bavarian style sauerkraut
    2 cups water
    1 TBS. cornstarch.
    1 onion sliced
    1 large pkg. of sliced mushrooms or 2 small pkgs. of sliced mushrooms
    2 TBS. packed brown sugar
    2 TBS Red Wine vinegar
    1 tsp. soy sauce
    ½ tsp. ground ginger

    Hot buttered noodles(cooked separately and according to package instructions)



    Place Bavarian style sauerkraut, sliced onion, mushrooms, brown sugar, red wine vinegar, soy sauce and ginger in crock pot.

    Mix 1TBS cornstarch in the 2 cups of water to make a slurry. Pour slurry mixture over ingredients and stir well.

    Add stew meat, cover crock pot with lid and cook on low 6-7 hours. Serve over noodles. Garnish with snipped fresh parsley, if desired.
  2. BETH

    BETH Well-Known Member

    Joined:
    Jul 10, 2009
    Messages:
    6,887
    Location:
    naugatuck,Ct.
    slurry? sounds good i don't have venison will try with steak
  3. Big ugly

    Big ugly New Member

    Joined:
    Feb 27, 2009
    Messages:
    2,682
    Location:
    Knoxville Tennessee
    This is very close to the Recipe that my grandfather in Ohio used, The only diffrence with his is instead of Soy he uses worchester sauce, Small clove of Garlic, or garlic powder along with the Onion and a few other odds and ends.

    You managed to get my mouth waterin so I am gonna have to give this recipe a try though. I know what we are havin fer supper today. Thanks Roadkill for the recipe .
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