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Venison Steak Smothered in Onions

Discussion in 'Ruffit's Domestic & Wild Game Cooking/ Recipe Foru' started by ThunderStick300MAG, Oct 27, 2007.

  1. ThunderStick300MAG

    ThunderStick300MAG New Member

    Joined:
    Jul 6, 2007
    Messages:
    177
    Location:
    Wallburg, NC
    2 lbs. venison steak, cut 1 inch thick
    2 large onions, sliced
    flour, salt & pepper
    1/4 cup cooking oil
    1 can sliced mushrooms
    1 cup water
    1 beef bouillon cube

    Roll steaks in flour seasoned with S & P. Heat oil in heavy skillet. Brown meat on both sides. Saute onions until they are limp but not brown. Add mushrooms, water, and bouillon to skillet. Cover and simmer until meat is tender, about 1 hr. SERVES: 4
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