WalMart Wine

Discussion in 'The Beau Coupe Dien Cai Dau Hootch' started by berto64, Jan 8, 2007.

  1. berto64

    berto64 Active Member

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    Wal-Mart Wine!


    Wal-Mart announced that they will soon be offering customers a new discount item: Wal-Mart's own brand of wine. The world's largest retail chain is teaming up with E&J Gallo Winery of California, to produce the spirits at an affordable price, in the $2-5 range.
    Wine connoisseurs may not be inclined to throw a bottle of Wal-Mart brand into their shopping carts, but "there is a market for cheap wine", said Kathy Micken, professor of marketing. She continued, "But the right name is important." Customer surveys were conducted to determine the most attractive name for the Wal-Mart brand. The top surveyed names in popularity are:
    10. Chateau Traileur Parc
    9. White Trashfindel
    8. Big Red Gulp
    7. World Championship Riesling
    6. NASCARbernet
    5. Chef Boyardeaux
    4. Peanut Noir
    3. I Can't Believe It's Not Vinegar!
    2. Grape Expectations
    And the number 1 name for Wal-Mart Wine...
    1. Nasti Spumante
    According to Micken, "The beauty of Wal-Mart wine is that it can be served with either white meat (Possum) or red meat (Squirrel).”
  2. Mithrandir

    Mithrandir Member

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    THIS!!!

    is getting posted on the bullitin board tomorrow when I go back in....



    LOL...


    out...
  3. Hmmm, how about . . .

    11. Liebfraumulch :D ;) :p
  4. Nighthawk

    Nighthawk New Member

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  5. rooter

    rooter *VMBB Senior Chief Of Staff*

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    PRICELESS!!!! Little Old Wine Drinker, Me!!!! Remember those words from some song or commercial.....maybe Dean Martin???? Chief
  6. SouthernMoss

    SouthernMoss *Admin Tech Staff*

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  7. firebird

    firebird New Member

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  8. AL MOUNT

    AL MOUNT Active Member

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    Can't believe nobody suggested "Wally Wine" .......:D

    Last time I had baked possom.....yes, I have......:eek:

    It was very dark meat, greasy & strong.

    Now on the other hand.....Dog is white meat......:D...yes, I have had that too....:eek: ..unknowingly, in Southeast Asia...:D
  9. With a little kimchi to flavor it, Al? :eek: ;) :D Ah, the wonderful quisine of Vietnam, such happy memories. Grilled water buffalo steaks (which can be used alternately to replace boot soles), lima beans and pork C-rats, well-aged kimchi that would gag a maggot at 100 yards . . . :D ;) :rolleyes:
  10. AL MOUNT

    AL MOUNT Active Member

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    Cleaning my Thompson in The Foothills of the Ozark
    No kimchi...just white rice and some leafy somethings.

    Ah yes....the delicious aroma of Ham & Lima beans (Canned C-Rations fer u youngins)

    cooking over an eye watering heating tablet in the middle of a steaming jungle.......:eek:

    Tell the good folks here what our nickname for them (Ham & Limas)
    were.......:D
    Last edited: Jan 10, 2007
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