1. Gun Geezer

    Gun Geezer Well-Known Member

    Oct 5, 2009
    Central Florida
    Something that's good with meat and fish is a nice white zinfandel. I prefer Barringer's but I've had cheaper brands that went down just as easy. By the way, it's not really white, it's more of a blush.
  2. JoeV

    JoeV Active Member

    For my friends, a variety of reds, whites & rose (I like Southeastern Australian wines). For family, MD 20/20 (damn alkies:p). For my buds in fishing camp, I tap into my Romanian buddy's cache of dego red. Gooooooooooood $hit!